Hot, But Oh So Good · 11:30pm Aug 13th, 2023
So on this mixed bag of a day, I wanted to cap it off with some cooking.
Lately I've been wanting to bring some serious heat to my beef, without relying on sauces.
Crazy hot, but juicy and tender enough to make you want another bite.
Tonight I did it.
Petite sirloin cooked rare, with Carolina Reaper Garlic Pepper seasoning.